Our strength is the fact that we use fresh vegetables and fruit, dairy products and meat and cured meat products from local suppliers.
For 10 days we have prepared a unique menu, with attention to detail, quality and diversity of products.
In the Pension you order our catering which consists of two meals a day, namely breakfast and dinner.

Buffet breakfast is served from 8:00 a.m. to 10:30 p.m. including:

Hot dishes:

• Cocktail sausages or sausages,
• scrambled eggs with butter or with additives.

Cold buffet:

• five types of cold cuts,
• hard, blue and cottage cheeses,
• smoked and tinned fish,
• Cooked eggs served with mayonnaise or with different kinds of spreads.

Additives:

• different kinds of bread,
• honey,
• fruit jams,
• chocolate-hazelnut cream,
• seasonal vegetables, fruits,
• hot and cold beverages.

Dinners are served from 4:30 p.m. to 7 p.m.

Our Chefs specialize in traditional home-style cuisine. In summer (holidays) and winter (holidays) we invite everyone to our tasty and nutritious buffet, where you can choose from the following

• two appetizers and soup,
• two main meat dishes and one vegetarian dish,
• two salads, and extras such as Potatoes/fries or potatoes/groats,
• two desserts,
• two cold and hot drinks.

Out of season, served dinners consists of starter, soup, main course, dessert, cold drink and coffee or tea.

On special request it is possible to change to three meals, i.e.: breakfast, lunch and dinner, in which case we serve dinners from 1 p.m to 3 p.m. and suppers from 6 p.m. to 7 p.m.

Enjoy your meal